Waffles | Rating: 4/5 | Difficulty: Hard These tasty waffles can be anywhere from dark and crispy or light and fluffy. You can freeze these or eat them on the spot with a drizzle of maple syrup. Yum yum! Makes: 8. Prep Time: 10 - 15 mins. Cook Time: 20 mins. Ingredients: 1 3/4 cup flour 2 tsp baking powder 1/2 tsp salt 1 tbsp castor sugar 3 eggs, separated (to separate eggs, check out our post on separating eggs) 7 tbsp vegetable oil 1 1/2 cups milk Method: 1. Sift dry ingredients into bowl, add yolks, milk and oil and beat until there are no lumps. 2. Beat egg whites to stiff peaks, then fold into mixture. 3. Put 1/2 cup of mixture onto preheated waffle iron to make a 9" round waffle.
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