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Sausage Rolls

Sausage Rolls, Type A | Rating: 4/5 |Difficulty: Easy/Medium

These sausage rolls are a great party food or emergency dinner. You can freeze them, refridgerate them, or eat them as appetizers!

Makes: 24. Prep Time: 10 mins. Cook Time: 15-20 mins.


Ingredients:
2 sheets puff pastry
300g sausage meat
1/2 medium carrot
1/4 medium onion
1/4 cup chopped parsley
Salt and pepper to taste
Egg and milk glaze (1 egg beaten into 1Tb (20ml) milk)
Method:

1. Grate the carrot, and dice the onion.
2. Empty meat into a large bowl and add vegetables and salt + pepper. Mix.
3. Cut the 2 sheets of puff pastry in half down the middle and place the sausage mixture in a line down the middle. Roll the thing up and squeeze at joining ends.
4. Brush glaze over the roll (and sprinkle sesame seeds), then cut into 4 cm slices and place on tray. Cook in a 200C oven for 15-20 minutes.
5. Take out of the oven when golden brown and let cool.
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