Skip to main content

Jam Drops

Jam Drops | Rating: 4/5 | Difficulty: Easy

These biscuits are really easy to make, and you can use any plain biscuit base. 

Makes: 25. Prep Time: 30 mins. Cook Time: 20 mins. 


 Ingredients:

130g butter (softened)
1/2 cup castor sugar
1/4 tsp vanilla extract
1 large egg
2 tbsp cornflour
3 tbsp SR flour (or 3 tbsp plain flour & 1/2 tsp baking powder)
1 cup plain flour
Jam

 Method:

 1. Beat butter and sugar until pale and creamy.
2. Add egg to butter and mix in.
3. Add flours and mix until combined.
4. Refrigerate for 20 minutes, until dough is firm.
5. Roll mixture into 25 balls, then make an indent with your thumb.
6. Fill hole with about 1/2 tsp of jam. then bake for 20 minutes or until pale gold in a 170°C oven.

 Note: DO NOT eat while hot as jam will burn.

Comments

Post a Comment

Most Popular

Pizza Scrolls

Pizza Scrolls/Snails | Rating: 4/5 | Difficulty: Easy These scrolls are an amazing party food, and are easy to make and cook. It is a relaxing recipe that you are able to freeze and change the recipes. Makes: 20. Prep Time: 10 mins. Cook Time: 10 mins. Ingredients: For the dough (or you can instead use defrosted puff pastry): 1 cup SR flour 1/3 cup thickened cream 1/3 cup lemonade For the topping: 1 tbsp tomato paste 25g ham, chopped 1 mushroom, diced 1/4 cup capsicum, diced 1/2 cup cheese, grated  Method: 1. Preheat oven to 180-200°C. 2. Tip flour into the bowl, add the cream and lemonade and mix with the spatula. 3. Put dough on bench and roll until about ½ cm thick, but don’t over roll, as this makes it tough. 4. Using the spatula, smooth out the tomato paste over the dough, then place remaining toppings, right to the edge. 5. Then, roll up the pizza, and cut each slice a fingers width apart. Place baking paper on the tray and place each ...
1 comment
Read more