Skip to main content

Homemade Nachos

Nachos | Rating: 4/5 | Difficulty: Easy

Nachos made from scratch on the stove, perfect for movies and get-togethers! You're welcome in advance!

Makes: 12 serves. Prep Time: 12 mins. Cook Time: 12 mins. 


Ingredients
  • 30g butter
  • 2 large onions, finely chopped
  • 2 cloves garlic, crushed
  • 1/2 tsp chilli powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 400g can chopped tomatoes
  • 465g can kidney beans, rinsed
  • 2 tbsp tomato paste
  • 1 tsp brown sugar
  • Corn chips
  • Grated cheese
  • Guacamole, sour cream
Directions

1: Melt butter, add onions, garlic, chilli, paprika and cumin.
2: Cook 2-3 minutes. Drain tomatoes, reserving 1/4 cup of juice.
3: Add tomatoes, juice, beans, tomato paste and brown sugar.
4: Continue cooking until thick - about 5 minutes.
5: Arrange corn chips on plate, sprinkle with half cheese, add sauce, cover with remaining cheese and bake in moderate oven (180) for 15 mins to melt cheese or arrange in bowl and microwave it for 1 minute until cheese is melted. Garnish with guacamole and sour cream.

Note:

 You can blend the sauce before serving, according to preference.

Comments

Post a Comment

Most Popular

Pizza Scrolls

Pizza Scrolls/Snails | Rating: 4/5 | Difficulty: Easy These scrolls are an amazing party food, and are easy to make and cook. It is a relaxing recipe that you are able to freeze and change the recipes. Makes: 20. Prep Time: 10 mins. Cook Time: 10 mins. Ingredients: For the dough (or you can instead use defrosted puff pastry): 1 cup SR flour 1/3 cup thickened cream 1/3 cup lemonade For the topping: 1 tbsp tomato paste 25g ham, chopped 1 mushroom, diced 1/4 cup capsicum, diced 1/2 cup cheese, grated  Method: 1. Preheat oven to 180-200°C. 2. Tip flour into the bowl, add the cream and lemonade and mix with the spatula. 3. Put dough on bench and roll until about ½ cm thick, but don’t over roll, as this makes it tough. 4. Using the spatula, smooth out the tomato paste over the dough, then place remaining toppings, right to the edge. 5. Then, roll up the pizza, and cut each slice a fingers width apart. Place baking paper on the tray and place each ...
1 comment
Read more